Food Safety
SOPs, HACCP, audits, and readiness for health‑dept visits. Practical playbooks that your team can follow.
Food Safety • Consulting • Culinary Solutions — for restaurants, stadiums, and catering ops
The Culinary Blueprint helps food businesses run smarter, safer, and more profitably. We bring 30+ years of culinary leadership, food‑safety systems, and on‑the‑ground operations expertise.
From compliance and training to kitchen workflow, menu engineering, and leadership development—we design the blueprint and help your team build it.
SOPs, HACCP, audits, and readiness for health‑dept visits. Practical playbooks that your team can follow.
Inventory, purchasing, vendor negotiation, and waste reduction. Protect margins without cutting corners.
Hands‑on culinary skills, leadership coaching, and service flows that keep busy lines calm and consistent.
Tell us what you’re building. We’ll reply within one business day.
Prefer email? chefericebutler@gmail.com
Clear, transparent packages engineered for real kitchen results.
$4,500 / month